Credits
Writer(s):
Yoko Yasui
Penciller(s):
Hideo Sawai (photos); Kunihiro Yokoi (photographic assistant)
Inker(s):
Hideo Sawai (photos); Kunihiro Yokoi (photographic assistant)
Colorist(s):
Hideo Sawai (photos); Kunihiro Yokoi (photographic assistant)
Letterer(s):
typeset
Editor(s):
Yuko Tanaka (food styling); Yoko Ito (assistant food stylist)
Subject Matter
Genres:
informational
Synopsis:
Sashimi recipes for dishes made by characters in this book.
Reprinting
Reprint Notes:
Miscellaneous
Pages:
2