Credits
Writer(s):
Yoko Yasui
Penciller(s):
Hideo Sawai (photographs); Shoko Nakamichi (photographic assistant)
Inker(s):
Hideo Sawai (photographs); Shoko Nakamichi (photographic assistant)
Colorist(s):
Hideo Sawai (photographs); Shoko Nakamichi (photographic assistant)
Letterer(s):
typeset
Editor(s):
Yuko Tanaka (food styling); Namiko Yagi (assistant food stylist)
Subject Matter
Genres:
informational
Synopsis:
Recipes for dishes mentioned in the book.
Reprinting
Reprint Notes:
Miscellaneous
Pages:
2